Savoury Fermented Cashew “Cheese” – GF, DF, P, V (Adapted from: Elissa Goodman & Minimalist Baker) Vegans and Omnivores alike will devour this spreadable, flavour-rich, home ferment. 2 cups cashews, soaked overnight ¼ cup + ⅛ cup filtered water 2 tablespoons fresh lemon juice 1 tablespoon sauerkraut juice and/or 1 probiotic capsule* * You [...]
Lime Delights – GF, DF, P, V (Adapted from: Plant Inspired Kitchen) This is the most delicious, natural lime sherbet in a bite sized frozen ball. Make as suggested or skip the last steps and keep it unrolled to enjoy as if actual sherbet! I’ve doubled the original recipe as they are THAT good [...]
Fresh Basil Lemonade – GF, DF, P, V This is the absolute BEST summer drink. I drink this almost daily when the temperature rises and I need a healthy and delicious cool-down. I find that you stick to these healthy habits if you always have certain staples on hand. I love my organic [...]
This is on regular rotation in our house, especially as a fall/winter comfort food. It’s a chop and throw-it-in type of dish, without all the hassle (and grain) of a pie crust. This can easily be made vegan...
This recipe was actually supposed to be a secret. An old friend of mine in Vancouver passed it along as a pencil-written note on scrap paper, from memory. The origins of which she never shared. According to her,
It can be really hard to eat a good amount of leafy greens every day. Especially in the colder months, eating raw veggies and salads isn’t always what we’re craving. I love to start my mornings off right by getting ...
This recipe was actually supposed to be a secret. An old friend of mine in Vancouver passed it along as a pencil-written note on scrap paper, from memory. The origins of which she never shared. According to her,